Tom co-founded NuTek Food Science in 2006 and brings many years of successful experience in the food industry. His career includes work in the grain, meat and poultry industries, including 26 years at ConAgra Foods. Tom has brought together an accomplished management team with extensive food industry experience. His broad network of relationships has helped NuTek Food Science establish a strong presence in the U.S. and Globally. Tom received a Bachelor in Business Administration from the University of Minnesota.
Dr. Sam co-founded the company and has led the development of the company’s ground breaking and proprietary sodium reduction ingredients resulting in multiple patents, and the products have been on the market since 2010. Sam’s work as a leading R&D scientist in the food industry for 25+ years is well-known, with numerous and commercially successful health & wellness products. Prior to that, Sam spent several years in Brazil teaching and doing research. He is also an Adjunct Professor of Food Science and Technology at the University of Nebraska-Lincoln. Sam holds a Doctorate in Food Science and Technology from Kansas State University.
Brian brings more than 15 years of sales and operational experience across diverse industries, with an emphasis on building brand value, driving sustainable growth, and increasing profitability. Prior to joining ther company, Brian was the Senior Vice President, Global Sales & Customer Operations at Olam International, a global leader in the supply chain management of agricultural products and food ingredients. Previously he held various leadership roles in sales and customer operations at ConAgra Foods. Brian has a Bachelor of Science from Kansas State University.
Arthur’s financial leadership includes work for both publicly and privately held companies in domestic and international consumer food companies, including 23 years at General Mills. He’s experienced in managing internal and external growth opportunities including acquisitions, due diligence, negotiation and integration. Arthur’s key strength is building financial teams that excel in cross-functional relationships. Arthur received a Masters in Businesss Administration degree from the University of St. Thomas, and a Bachelor in Business Administration from the University of Wisconsin.
Frank brings more than 30 years of food manufacturing and supply chain management experience. He has served in progressively expanding senior leadership roles with firms including Newly Weds Foods, ConAgra Foods, and The Schwan Food Company. In his most recent role, Frank served as Sr. Vice President of Operations for The Dole Food Company. Frank received a Bachelor of Arts from Northeastern Illinois University.